Dangerously delicious dhal featuring the master of hot sauce fermentation; Singularity sauce. If you love real Indian food we highly recommend whipping this up.
All the way from Guyana, this hot sauce is packed with Wiri Wiri & Tiger Chillis. Using a fresh new hot sauce on a traditional classic we recommend whippin this up for carnival.
Whilst we did this recipe on Boxing Day, you can do this pretty much after any roast. We flipped left over shredded chicken into a delicious Banh Mhi.
Cho-Ri-Zo please, in this recipe we show you how to whip up a spicy chorizo & pasta ensemble. Featuring Vicky's kitchen, Caribbean inspired scotch bonnet hot sauce.
Wholesomely home made Bauce Brothers & Barnfathers, OG Pineapple hot sauce is the best way to spice up a lonely pitta & tikka wrap. Pour generously for maximum flavour and heat.
