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Chopping it up with Hoots Hot Sauce

Chopping it up with Hoots Hot Sauce

| Bauce Brothers
We caught up with the team behind Hoots Hot Sauce , to find out a bit more about the makers, what advice they give to the next wave of hot sauce sommeliers  and the best beats for getting saucy with.
Bauce Brothers BBQ hot sauce picks

Bauce Brothers BBQ hot sauce picks

| Bauce Brothers
One of the things we love most about the great British summer is the humble BBQ. It's a fantastic opportunity to get together with pals, crack open some brews and not miff off the neighbours who have just decided to hang their washing on the line.
Chopping it up with Shedletsky's

Chopping it up with Shedletsky's

| Bauce Brothers
We caught up with the team behind Shedletsky's sauces, to find out a bit more about the makers, what advice they give to budding sauce entrepreneurs and the best tunes for cooking up some heat.
Shredded Tandoori Chicken

Shredded Tandoori Chicken

| Bauce Brothers
In this hot sauce recipe, we use Shedletsky's signature smoky hot sauce to give our take on the classic Tandoori chicken.
Peri Peri Stuffed Shrooms

Peri Peri Stuffed Shrooms

| Bauce Brothers
Non-psychedelic Piri Piri stuffed mushrooms good enough to still give you visionsOrriss & Son Piri-Piri sauce What you need...2 large Portobello mushrooms 1 large carrot (any other surplus veg that needs using up) bunch of fresh parsley a few fresh basil leaves 1 garlic clove 20 grams or so ...
Smokey Guinness Pie

Smokey Guinness Pie

| Bauce Brothers

What's the Craic? This recipe is a homage to our Recipe Wizards Irish roots and ode to Gaelic food for the soul, what better than a hearty pie with a ridiculously buttery and flaky top?

Pad Pad Thai

Pad Pad Thai

| Bauce Brothers
Inspired by the Thai dipping sauce from Two Tribes & Devil Dog Sauce we whipped up our take on this classic dish.
Chopping it up with Two Tribes & Devil Dog Sauce

Chopping it up with Two Tribes & Devil Dog Sauce

| Bauce Brothers
As part of the Metroland ‘Bangkok’ beer release Two Tribes & Devil Dog Sauces created, their Nightmarket ‘Nam Jim Jaew’ dipping sauce. The beer is the base that layers classic Thai flavours such as galangal, lemongrass, kaffir lime to name a few. They then then loaded it with the fire of Thai Birdseye chilli. Expect crunch from the the Nam Jim Jaew style dipping sauce from the added ingredient of toasted Thai sticky rice.
Chopping it up with Orriss & Son

Chopping it up with Orriss & Son

| Bauce Brothers
Featured in our most recent box was Orriss & Son, My Wave Piri Piri hot sauce. We caught up with the creators, to find out a bit more about the team behind the sauce and to hear with the future holds.
7 awesome snacks that go well with hot sauce

7 awesome snacks that go well with hot sauce

| Bauce Brothers
Here at Bauce Brothers, we're the number one hot sauce club in the UK, and we consider it our civic duty to research all the delicious foods you can squirt, dunk and spray with our sauces.

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