In this hot sauce recipe, we use Patty & Bun's hot sauce to give our take on the best way to pimp out your loaded fries.
In this hot sauce recipe, we use Hoots signature hot sauce to give our take on a grilled peach and halloumi salad.
Sweet, fermented, smoky or spicy… what type of hot sauce goes best with different foods? Have you ever watched a cooking show where they make food and then bring on an 'expert' that tells you what bottle of wine goes best with it?
We caught up with the team behind Hop't Hot Sauce, to find out a bit more about the makers, what advice they give to the next wave of hot sauce sommeliers and the what sauces the love to eat.Tell us about yourself?I’m Sammi, and I’m the founder of HOP'T Sauce.HOP'T Sauce started as a hobby when...
We caught up with the team behind Hoots Hot Sauce , to find out a bit more about the makers, what advice they give to the next wave of hot sauce sommeliers and the best beats for getting saucy with.
One of the things we love most about the great British summer is the humble BBQ. It's a fantastic opportunity to get together with pals, crack open some brews and not miff off the neighbours who have just decided to hang their washing on the line.
We caught up with the team behind Shedletsky's sauces, to find out a bit more about the makers, what advice they give to budding sauce entrepreneurs and the best tunes for cooking up some heat.
To celebrate National Cocktail Day we teamed up with our homies at Two Tribes Brewery & Bloody Bens to bring you this spicy Michelada.
In celebration of National Cocktail Day, we teamed up with the homies at Cut Rum & Karma Drinks to create a on off cocktail, with spicy twist.
In this hot sauce recipe, we use Shedletsky's signature smoky hot sauce to give our take on the classic Tandoori chicken.
Non-psychedelic Piri Piri stuffed mushrooms good enough to still give you visionsOrriss & Son Piri-Piri sauce
What you need...2 large Portobello mushrooms
1 large carrot (any other surplus veg that needs using up)
bunch of fresh parsley
a few fresh basil leaves
1 garlic clove
20 grams or so ...
What's the Craic? This recipe is a homage to our Recipe Wizards Irish roots and ode to Gaelic food for the soul, what better than a hearty pie with a ridiculously buttery and flaky top?
