Featured in our most recent box was Orriss & Son, My Wave Piri Piri hot sauce. We caught up with the creators, to find out a bit more about the team behind the sauce and to hear with the future holds.
Here at Bauce Brothers, we're the number one hot sauce club in the UK, and we consider it our civic duty to research all the delicious foods you can squirt, dunk and spray with our sauces.
These super quick and easy steamed pot stickers are great anytime of the day and always slide down better with some hot sauce.
"This sauce is a perfect example of how to use the world's hottest chilli's but still make a sauce that has incredible flavour."
The O.G. Bauce Brothers big boy burrito, (yes we love the letter 'b'). This recipe is fully vegan and but slaps just as hard as any burrito.
In this recipe we flipped a couple of fungis into a delicious shawarma wrap, not only is this recipe delicious it is completely vegan friendly. Get yo cook on boys and girls.
This is a quick twist on the classic thai curry, makes the dish a little more fun with some swimming spherical balls in a delicious classic thai green curry. The lime and habanero sauce brings the perfect added heat and sweetness that makes this curry an all time favourite.
Carbonara is that classic carb and creamy dish that is a worldwide hit. This recipe brings a little spicy and a zingy twist to the classic bacon version but packs all the flavour with the original recipe of Shots fired carolina reaper craft hot sauce.
This clash of cultures features the Trinidadian and Tobago origins of the craft hot sauce Boom sauce and the middle eastern origins of the sabish, but mixing incredible flavours, creaminess of tahini and heat of Boom hot sauce just works!
Smokey aubergine steaks with Farey's Peckham Hot Sauce. These steaks keep you feeling clean but still giving the rich taste and flavours you get from a bad boy steak.
We love Buffalo sauce, on chicken, cauliflower florets or even of the floor it's that damn good. In this recipe we use Big Dick's UK Hot Sauce, to make a glutenous hot sauce dish.