We're about to turn ordinary plantains into sizzling stars, taking a dip in a Caribbean-style sauce that will make your taste buds weep in joy.
Picture this: golden slices of plantains, fried to caramelized perfection, mingling with the sassy and fiery Hot Pepper Sauce from Only Jerkin's.
- 1 bottle of Only jerkin's - Hot pepper sauce.
- 2 medium plantains.
- Pinch of salt.
- 3tbsp of olive oil
Prepare your plantain by cutting into slices, either angled or straight through.
Heat a frying pan, add 3tbsp of olive oil on high heat. Enough for a shallow fry.
Once hot, add in the sliced plantain and cook for a couple minutes, get them nice and caramelised.
Serve up with pinch of salt, and dip into the sauce.