Hot Sauce Snacks | Frickles - Fried Pickles & Buffalo Sauce

Crispy, spicy, and downright addictive—Frickles are the ultimate snack. We made a batch last week, and let’s just say… they didn’t last long. Crunchy on the outside, juicy on the inside, and drenched in Buffalo pickle juice hot sauce? Yeah, they’re a game-changer.

The best part? You only need a few ingredients and about 10 minutes to make them. So, grab some pickles, heat up that oil, and let’s get frying.

What you need:

🥒 Pickles
🔥 Pickle Juice Buffalo Hot Sauce
🍞 Flour
🌶️ Paprika
🧂 Salt
🍼 Milk

Steps:
1.⁠ ⁠Drain your pickles
2.⁠ ⁠Add flour, paprika, salt and milk to a bowl and whip it real good. (This is your batter) 3.⁠ ⁠Get a pan sizzling with oil
4.⁠ ⁠Dip the pickles in batter then place pin pan to sizzle
5.⁠ ⁠Wait
6.⁠ ⁠Remove when golden brown
7.⁠ ⁠Lather in hot sauce