Super Hot Sriracha by Heriot Hott | FERMENT
According to the creators, this is the Frank Sinatra of hot sauces, AKA Frank “Sriracha”. Jam packed with birdseye chillies and Carolina Reapers. These chillies are fermented in heaps of garlic, not just to keep the vampires at bay, but to also give this sriracha that unique twang that we all know and love.
