It's a spicy condiment containing all the best stuff from the sea: dried scallops and dried shrimps, originally from Hong Kong. It is an umami bomb and can be put on literally everything. From supper clubs to creating some of the most moreish sauces we've ever been fortunate enough to try - Two Hot Asian's stuck gold with this little pocket rocket. Its well bodied, spicy and has all the funk you would expect from the duo. Who's gonna beat this?