Burnt Sauce by Payst Kitchen | CLASSICO
Spicy, salty, smoky, sweet and sour, our burnt chilli sauce packs some serious flavour. Long red chillies roasted over an open flame until sweetened and charred are the key to its tasty flavour. They give the sauce a spicy tingle that keeps you wanting more. A perfect addition to a stir fry, soups and incredibly dippable!