Bloody Mary by Chilli of the Valley | CLASSICO

The only sauce for splashing in your tomato juice, Bloody Mary or Red Snapper. Great used to perk up your tomato based dishes, in stews, chilli con/sin carne or even over your chips With a combination of tomato, red jalapeno, Trinidad scorpion, lemon juice, Hendersons relish, vodka and celery this sauce adds the bloody to any Mary.