The Peckham Shakshuka

Head over to the bottle shop to buy this sauce!



The Peckham Shakshuka

The Peckham Shakshuka is a delicious Mediterranean inspired dish featuring one of the UK's best hot sauces all the way from Peckham, South London.


Vietnamese Pork Wraps

What you need...

1x Bottle of Peckham hot sauce (Drip zealously)

1x Large Onion

1x Red Pepper, 1x Yellow Pepper and 1x Green Pepper

1x Tin of Tomatoes

1x Teaspoon of Tomato Puree

4x Cloves of Garlic

6/8 x Eggs

1 Block of Halloumi Sliced

1x Teaspoon of Paprika

1x Teaspoon of Cayenne Pepper

1x Teaspoon of Cumin

Bunch of Fresh Parsley and Coriander

Get yo cook on!

  • Chop onion and peppers finely, crush garlic and throw into a deep pan with oil and light fry until softened. Stir in tomatoes, cumin, cayenne pepper and some parsley, keep stirring and add a splash of water for desired consistency. Season with salt, pepper and some honey and a great dollop of Peckham's hot sauce.

  • Make grooves in the mix and crack the eggs in them, cook further until the eggs are cooked to the preferred consistency. Sprinkle fresh parsley and coriander on top.

  • While eggs are cooking fry/grill slices of halloumi and slice some sourdough . Serve all together.

  • Tip: add some sliced Chorizo if you are craving meat and extra smokiness

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