Spicy Rum, Peach & Gingerella
In celebration of National Cocktail Day, we teamed up with the homies at Cut Rum & Karma Drinks to create a one off cocktail, with spicy twist.
What you need...
"Cut to the spice" Spiced Rum
Karma drinks "Gingerella" Ginger Ale
2 Peaches (peeled and chopped)
1 Jalapeno
1/2 Cup of Water
Juice of 1 lime
1 small knob of fresh Ginger (chopped)
Fresh mint leaves
Ice cubes
Method... (For one drink...)
Method... (For one drink...)
- Place the peaches, fresh ginger and 1/2 cup of water in a saucepan and simmer for about 15-20 mins.
- Leave cool down add in chopped jalapeno and lime juice.
- Strain the spicy juice.
- Add ice cubes into a glass, fresh mint leaves (slap them lightly onto your hands to increase flavours) and the spicy juice.
- Add a shot of the spiced rum into the glass.
- Mix and top up the glass with Gingerella Ale...serve and enjoy
