Spicy Rum, Peach & Gingerella
Method... (For one drink...)
- Place the peaches, fresh ginger and 1/2 cup of water in a saucepan and simmer for about 15-20 mins.
- Leave cool down add in chopped jalapeno and lime juice.
- Strain the spicy juice.
- Add ice cubes into a glass, fresh mint leaves (slap them lightly onto your hands to increase flavours) and the spicy juice.
- Add a shot of the spiced rum into the glass.
- Mix and top up the glass with Gingerella Ale...serve and enjoy