Smokey aubergine steaks

Smokey Aubergine Steaks

Smokey aubergine steaks with Farey's Peckham Hot Sauce. These steaks keep you feeling clean but still giving the rich taste and flavours you get from a bad boy steak.

Smokey aubergine steaks


  • 2 large (3 medium) Aubergines
  • 1 tbsp of veg oil
  • 1 and 1/2 tbsp of peckham smoker
  • 1 tsp of honey
  • 1 tbsp of tahini
  • 1/2 lemon juice
  • 2 chopped garlic cloves
  • 2 tsp of natural yoghurt
  • pomegranate seeds (buy them separated or take them out of the fruit)
  • fresh mint and coriander chopped
  • salt and pepper


-slice the aubergine into thick slices.

- mix oil, Peckham smoker and a little honey season with a little salt and pepper.

- brush the slices with the oil hot sauce mix and place on a hot griddle pan or BBQ for approx 8 minutes (4 on each side), until they are no longer spongy.

- while they are grilling mix the tahini, lemon, freshly chopped garlic and yoghurt into a nice runny consistency.

-serve the steaks with a drizzle of tahini sauce, peckham smoker drizzle and pomegranate seeds with a sprinkle of the chopped coriander and mint.