Smokey Aubergine Steaks

Smokey aubergine steaks with Farey's Peckham Hot Sauce. These steaks keep you feeling clean but still giving the rich taste and flavours you get from a bad boy steak.

Smokey aubergine steaks


  • 2 large (3 medium) Aubergines
  • 1 tbsp of veg oil
  • 1 and 1/2 tbsp of peckham smoker
  • 1 tsp of maple syrup
  • 1 tbsp of tahini
  • 1/2 lemon juice
  • 2 chopped garlic cloves
  • 2 tsp of natural yoghurt
  • pomegranate seeds (buy them separated or take them out of the fruit)
  • fresh mint and coriander chopped
  • salt and pepper


-slice the aubergine into thick slices.

- mix oil, Peckham smoker and a little maple syrup for seasoning with a little salt and pepper.

- brush the slices with the oil hot sauce mix and place on a hot griddle pan or BBQ for approx 8 minutes (4 on each side), until they are no longer spongy.

- while they are grilling mix the tahini, lemon, freshly chopped garlic and yoghurt into a nice runny consistency.

-serve the steaks with a drizzle of tahini sauce, peckham smoker drizzle and pomegranate seeds with a sprinkle of the chopped coriander and mint.