Peri Peri Stuffed Shrooms
Non-psychedelic Piri Piri stuffed mushrooms good enough to still give you visions
Orriss & Son Piri-Piri sauce
What you need...
2 large Portobello mushrooms
2 large Portobello mushrooms
1 large carrot (any other surplus veg that needs using up)
bunch of fresh parsley
a few fresh basil leaves
1 garlic clove
20 grams or so of parmesan (as much sprinkling as you want)
2 spring onions
6 cherry tomatoes
4 slices of halloumi
salt and pepper
Olive oil
Method:
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First chop any surplus veg that need using up in small cubes.
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Chop the fresh herbs, garlic, cherry tomatoes and spring onions.
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Scoop the stalk of the portobello out and chop it all up.
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Grate the carrots and some Parmesan and drizzle with olive oil.
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Mix everything in a bowl and season.
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Fill the mushrooms with the veg and herb mix.
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Place the slices of Halloumi evenly on the two portobello mushrooms
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Place under the grill until the halloumi is browned and the mushroom is cooked (around 10 minutes)
