Peri Peri Stuffed Shrooms

Non-psychedelic Piri Piri stuffed mushrooms good enough to still give you visions
Orriss & Son Piri-Piri sauce

What you need...
2 large Portobello mushrooms
1 large carrot (any other surplus veg that needs using up)
bunch of fresh parsley
a few fresh basil leaves
1 garlic clove
20 grams or so of parmesan (as much sprinkling as you want)
2 spring onions
6 cherry tomatoes
4 slices of halloumi
salt and pepper
Olive oil
  • First chop any surplus veg that need using up in small cubes. 
  • Chop the fresh herbs, garlic, cherry tomatoes and spring onions.
  • Scoop the stalk of the portobello out and chop it all up.
  • Grate the carrots and some Parmesan and drizzle with olive oil.
  • Mix everything in a bowl and season.
  • Fill the mushrooms with the veg and herb mix.
  • Place the slices of Halloumi evenly on the two portobello mushrooms
  • Place under the grill until the halloumi is browned and the mushroom is cooked (around 10 minutes)