Hawt Dog

This bad boy hot dog is great for a quick #TreatYoSelf hot dog, served with a delicious small-batch hot sauce maker based in the Scotland.

Tom's sauces - (mango and spice)

What you need...

4 sausages of choice (Frankfurt, beef sausage or veggie sausage)
4 hot-dog buns
1 tbsp of Tom's sauce
Half a head of cabbage
3 carrots
2 chopped garlic cloves
4 shallots
1 lime
1 tbsp of white wine vinegar
2 fresh chillis
1 small tsp of sugar, sprinkle of salt and lime juice
Fresh mint and coriander chopped


  1. Shred the carrot and cabbage and mix with the salt, sugar, lime juice, white wine vinegar and a drizzle with Tom's hot sauce. leave this to the side to pickle.
  2. Chop up the shallots and heat up some oil in a shallow pan, drop the shallots into the hot oil until they get crispy, fish them out quickly and leave on kitchen paper.
  3. Start grilling the sausages and warm up the buns.
  4. Add Tom's hot sauce to some mayo and the chopped garlic to make a spicy mayo.
  5. Place the sausage in the bun, add the Asian slaw, drizzle the spicy mayo on top and then the crispy shallots and fresh herbs.