Plantain

Hallooo-Me & Plantain

Featuring the homie Lazy Scientist’s - Brixton hot sauce. This fresh salad is stacked with Halloumi

Halloumi and plantain salad - an ode to South London's most vibrant community (4 servings)

What you need...

200 grams of Halloumi - cut into strips
2 Plantains - cut into diagonal slices
1 bag of lettuce leaves or 1 head of lettuce
1 large Avocado
1 Lime
Half a cup of pomegranate seeds
1 Red Onion
1 Orange into segments
Bunch of fresh Parsley and mint dressing 2 tbsp of oil
1 Tbsp of Balsamic Vinegar
1 tblsp of wholegrain mustard
1 tsp of honey
salt & pepper
1 tsp of Lazy Scientist Brixton

Method

  1. Slice the plantain into diagonal strips and mix with a good dollop of lazy scientist brixton and a drizzle of honey
  2. Slice the red onion into thin strips and drizzle in lime juice, leave to the size to pickle.
  3. Slice the avocado and mix with lettuce leaves, orange segments and pomegranate seeds
  4. Mix the dressing and mix into the salad, add the pickled red onion and set aside
  5. Heat some vegetable oil in a pan and add the plantain slices
  6. While they fry, add the halloumi slices under the grill.
  7. Take the plantain from the oil once cooked and browned and leave on the kitchen paper to absorb the oil 
  8. Once the halloumi is grilled, add this on top of the salad
  9. Serve salad with plantain