Cheesy Loaded Fries

In this hot sauce recipe, we use Patty & Bun's hot sauce to give our take on the best way to pimp out your loaded fries.

Serves enough for 4 as a side to a tasty burger  or 2 very hungry humans.

What you need:
4 large potatoes and 2 large sweet potatoes or around 500 grams frozen chips- (use up whatever you already have at home)
1 Fresh mozzarella ball
patty & Bun hot sauce
3 spring onions 
Small bunch fresh basil and parsley
Baba ganoush
1 large aubergine
2 garlic cloves
1 tablespoon of tahini
1 tablespoon of veg oil
One squeeze of lemon
Small bunch of parsley

  • Chop the fresh potatoes (don't bother peeling), add to bowl of salted water once all chopped, then drain and season and oil the potatoes.
  • place the potato chips in a hot oven (180 degrees).
  • Cut the aubergine in half, season and drizzle with oil.
  • Place it on a hot pan, in the hot oven or on the BBQ.
  • Once the aubergine has softened, scoop out the flesh and place in a blender with all ingredients above under Baba Ganoush. blitz until smooth.
  • Chop up the spring onions and the fresh herbs.
  • Once chips are cooked, cover with baba ganoush, spring onions and herbs, hot sauce and grate fresh parmesan and tear the fresh mozzarella on top.