Sambal is a Malaysian all-purpose condiment. It can be added to noodles, soups, rice, stews, eggs, and you can even mix it with mayonnaise for a spicy dip.

Ingredients: Onions, Vegetable Oil, Crushed Chillies, Brown Miso (whole soya beans (47%), cultured brown rice (23%, sea sale, water), Tomato Puree, Kaffir Lime Leaves, Salt, Sugar.
190ml
by Two Hot Asians