A Bajan style hot sauce, part of the family heritage, this flavoursome sauce is a favourite across Barbados. With its combination of mustard, turmeric and fresh horseradish, it’s a must with salt fish fritters.

Ingredients : Scotch bonnet pepper, onion, vinegar (contains sulphites), horseradish, sugar, mustard, salt, water, turmeric, garlic.

- 150ml
by Vicky's Kitchen