This traditional recipe is an excellent choice for Korean fried chicken or any savory dish, offering a unique combination of sweet caramel, fresh garlic, and spicy Sriracha. The blend of rich caramel sweetness and the heat of Sriracha creates a flavor profile that's both distinctive and addictive. Whether you're pouring it over pancakes, marinating pork, bacon, or rashers, or even sipping it straight up, this sauce brings a delightful twist to your meals. Additionally, it's vegan and plant-based friendly, making it suitable for a wide range of diets. This versatile recipe is sure to become a favorite in your kitchen.