An initial hit of sweet, super slow cooked onion and garlic, a complex mix of indian whole spices, carefully blended with the fruity heat of Naga Chillies. Inspired by South Asian flavours, this is a versatile sauce that can pimp up any dish

Ingredients: Passata, onions, water, mixed hot chillies (10.8%), naga chillies (7.3%), rapeseed oil, mixed Spices (contains mustard), lemon juice, garlic, ginger, salt, vinegar (from barley), powdered naga jolokia.

150ml
by Big Ginger Hot Sauce