Sriracha Sauce Collection
5 products
5 products
Are you into bold and garlicky flavour that provides just the right amount of heat? If the answer is yes, you’re in for a real treat. Our sriracha sauce collection features some of the most popular sriracha sauces, including the Sriracha Caramel Sauce by Chimac and the Garlic Fresno by Hot Ones.
Whether you’re looking to buy sriracha sauce for everyday use or want to explore more adventurous takes on the classic recipe, our range of sriracha sauces has something to suit every palate.
We don’t sell the standard supermarket stuff. The Bauce Brothers sriracha sauce range has been carefully curated for those who appreciate flavour and aren’t afraid of a bit of fire in their mouth. When you browse through this page, you’ll find classic styles that respect the original Thai recipe as well as bold and contemporary versions that have dialed up the heat.
Whichever way you’re leaning, every bottle in our collection is made with high-quality chillies and fresh garlic that give sriracha its trademark depth.
The sriracha sauces you’ll find in our hot chilli sauce range are more than just condiments. They’re expressions of craft. At Bauce Brothers, we work with independent small-batch producers who treat every batch like a passion project. That means real ingredients, balanced flavours, and no shortcuts.
With every bottle of sriracha sauce from our collection, you can expect thick textures, full-on flavour, and chilli-forward recipes that enhance the taste rather than overpower your food. Whether you’re planning to use your sriracha onto noodles, scrambled eggs, or fried chicken, it’ll bring a bold kick that is anything but ordinary.
While most of the sriracha sauces that you’ll see on this page sit in the mild to medium heat range, don’t think we’ve forgotten about the heat seekers. For those who believe a sauce isn’t worth trying unless it leaves your tongue tingling and your forehead sweating, our extra hot sriracha sauce options are just for you.
These are not dialled-down versions of the classics either. They’re full-bodied sauces crafted in small batches for people who like it HOT. Don’t worry - you’ll still get the familiar fermented tang and garlicky sweetness that makes sriracha what it is, but with a proper kick that lingers.
Over the decades, Sriracha has come a long way from its roots in Thailand, and at Bauce Brothers, we celebrate both sides of the spectrum. On one hand, you have the traditional sriracha sauce recipe, which leans into fermented chilli pastes, vinegar, sugar, and garlic. This results in a smooth, umami-rich heat that everyone can recognise.
On the other hand, you have the modern-day sriracha sauce recipes, which are designed to push the boundaries further. Think smoked chillies, roasted garlic, or even citrus-infused versions that work extremely well as dipping sauces, marinades, or glazes.
At Bauce Brothers, we are big on supplying our customers with the sauces that are widely recognised across the industry - and our sriracha range is no different. Several bottles in this collection have taken up the top spots in the annual Sauce Awards.
For 2024, that’s the Fermented Sriracha Honey by Easton Chilli & Black Bee Honey and the Sriracha Caramel Sauce by Chimac. These two stood out not just for their heat, but for their complexity and balance - something that’s not easy to achieve when you’re playing with bold ingredients like fermented chilli, garlic, and vinegar.