Korean Hot Sauce by Chimac
- Vegan
- Dairy-Free
This traditional recipe is ideal for Korean fried chicken or any savory meal, thanks to its robust and versatile flavor profile. The key ingredient is gochujang, a spicy and tangy red chili paste, which is combined with vinegar, various spices, and a whole lot of love. The result is a hot sauce that's not too hot, featuring traditional ingredients that create an unmistakably tangy, funky flavor with just the right amount of heat. This sauce is perfect for marinating meats and enhancing the taste of rice bowls, eggs, and sandwiches. It's a fantastic addition to any pantry, ready to elevate your cooking with authentic Korean flavors
Ingredients: Gochujang (53.6%) [corn syrup, wheat flour, water, red pepper paste (red pepper powder, water, salt, garlic, onion), defatted soybean powder, salt, wheat, mixed rice powder (wheat), distilled alcohol (wheat, barley), flavour enhancer (E621), koji], rice wine vinegar [spirit vinegar (water, grains extract (wheat), sake cake extract, spirit vinegar), salt], soy sauce [water, soybean, wheat, salt], syrup, cider vinegar, garlic, water, rapeseed oil.
Allergens: Contains: Wheat, Barley, Soya