Raw & Hot Jalapeño Chilli Sauce by Olives Et Al

A raw, naturally fermented jalapeño sauce from Olives Et Al in Dorset, left unpasteurised so it keeps its fresh, green bite. Preserved lemon brings a sharp, salty tang, parsley and shallots push it towards a loose salsa verde, and a good glug of extra virgin olive oil rounds it off. Gentle heat, big flavour. Spoon it over grilled fish, roast chicken, charred veg or fried eggs, and give it a shake first as the oil and herbs settle.