This traditional recipe is ideal for Korean fried chicken or any savory meal, thanks to its robust and versatile flavor profile. The key ingredient is gochujang, a spicy and tangy red chili paste, which is combined with vinegar, various spices, and a whole lot of love. The result is a hot sauce that's not too hot, featuring traditional ingredients that create an unmistakably tangy, funky flavor with just the right amount of heat. This sauce is perfect for marinating meats and enhancing the taste of rice bowls, eggs, and sandwiches. It's a fantastic addition to any pantry, ready to elevate your cooking with authentic Korean flavors

Ingredients: Gochujang [Corn Syrup, Red Pepper Seasoning Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, Soybean, Salt, Soybean Powder Soy, Glutinous Rice, Rice Flour, Koji (Barley)], Honey, Rice Wine Vinegar [ Water, Glutinous Rice, Salt], Soy Sauce (Wheat), Cider Vinegar, Water, Garlic.