A handmade smokey hot sauce blended with fermented kimchi to create an outstanding flavour. Possibly the best hot sauce you’ll ever try – add it to tacos, mix it through scrambled eggs, serve with fried chicken.

Ingredients: Red Chilli, Chinese Leaves, Gochugaru, Onion, Water, Mooli, Salt, Carrot, Spring Onion, Chives, Vegan “fish” sauce (water, dried shiitake mushroom, GF soy sauce), Garlic Puree, Root Ginger, Sugar, Glutinous Rice Flour (GF).

Winner of the 2021 Sauce Awards | BEST FERMENT