Ahoy! Named for a pirate signal that means, "no mercy," Red Flag comes to the Season Hot Ones hot sauce lineup by way of Black Eyed Susan Spice Co. from Fredrick, Maryland. They've delivered a spicy treasure with Red Flag. Fruity and tart, sizzling and savory, this sauce is a spicy adventure that could bring sweat to any buccaneer's brow. Scorpion peppers hit with intensity, while muscadine juice, raspberries and apples add tart and tangy contrast. Toss with some of your favorite wings, dip a slice of perfectly cooked steak, or add a dash or two to a Dark and Stormy or Rum Runner for summer fun. Yo ho!

Ingredients: Muscadine grape juice (water, muscadine grape juice concentrate), red raspberries, red onion, cranberries, apple cider vinegar, Trinidad scorpion pepper mash (Trinidad scorpion pepper, distilled white vinegar, salt), dried Trinidad scorpion pepper, salt, allspice, hibiscus powder

148ml
by Black Eyed Susan Spice Co