Imagine your favorite appetizer, in a hot sauce! The #2 sauce in the Hot Ones Season 22 lineup blends the charred flavor of roasted shishito peppers with olive oil and garlic for a hot sauce recipe that’s simple yet oh-so-satisfying. Add it to your favorite apps like salads, potato skins, and veggie dips or use it to top a perfectly seared steak or braised short ribs.

Just watch out - this may be a mild hot sauce, but you know what they say about shishitos… you get an extra spicy one every so often!

Ingredients: Blistered shishito mash (peppers, vinegar), distilled vinegar, olive oil, green jalapeño mash (peppers, vinegar), Vermont maple syrup, dried minced garlic, sea salt.

148ml
by Angry Goat Pepper Co