This version of our original Poirier’s recipe delivers the classic Louisiana flavour you love, with the extra heat you crave! Made with ghost pepper powder from Legendary pepper farmer Smokin' Ed Currie of PuckerButt farms in South Carolina. This sauce has a great sting and pleasant smokey flavour which elevates the vinegar forward Louisiana Style experience. 

Ingredients: Distilled vinegar, aged cayenne pepper, celery, red habanero, sea salt, garlic, ghost pepper powder, non gmo canola oil.

177ml
By Dustin Poirier