Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making. 

Ingredients : Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.

335G
by Sauce Shop X 12:51