Hot Honey, but make Vegan & make it HOT-HOT..
Its a HOT heat that comes from a little mingling time with scotch bonnet mash, then strained to produce some clear liquid gold!
Use it on everything, from spicing up your Sammies, tarting up your pizza crusts, as a sticky-sweet glaze on veggies, or, make yourself the best spicy Margs in all the land.
Ingredients: Agave Nectar (90%), Barrel Aged Chilli (Green Serrano Chilli, Red Naga Chilli) Salt, Onion, Acetic Acid, Garlic).
150ml
by Big Jim's
