Introducing a new member to the crew – Good Heat! Chef Maxime set out to create a hot sauce that mimics the spicy, umami goodness of queso, but without the cheese.

Yes, you read that right – this is a vegan queso hot sauce. It took us a while to wrap our heads around it too, but after three years of hard work, we think he's perfected it. The secret to this unique hot sauce recipe is the use of umami-packed nutritional yeast, a vegan staple for achieving a cheesy flavour that's also loaded with B vitamins.

The result is a delicious, spicy, and cheesy-tasting hot sauce that's completely dairy-free. You have to try it to believe it! Perfect for adding a cheesy kick to nachos, tacos, or any dish that could use a touch of queso magic. Welcome to the future of hot sauce with Good Heat – a vegan queso hot sauce that's sure to become your new favourite condiment.

Ingredients: Onions, vinegar, red bell peppers, roasted red Habanero peppers, oat drink (water, oat, canola oil, sea salt), nutritional yeast, canola oil, salt, garlic, paprika, spices, turmeric, onion powder, ghost pepper powder