With all the complexity of flavour from a slow fermentation, and even more fruity scotch bonnets, Eaten Alive have created the ultimate hot sauce. Balancing fiery heat with exceptional taste. This limited edition sauce, is a big step-up in heat from the original Scotch Bonnet.
Ingredients: Fermented capsicums, raw organic cider vinegar, fermented Scotch bonnet chillies, raw cane sugar, salt, onion, garlic.
by Eaten Alive