Yung Taco's

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Yung Taco's

Chicken or Jackfruit Mole Tacos (enough for 6 small tacos) with Montezuma's Chilli Bonkers, 

Dark Chocolate with Chilli

Vietnamese Pork Wraps

What you need...

1 small roast chicken or 300gram of chicken breast

1 tin of jackfruit (veggie/vegan alternative)

1 onion

3 garlic cloves

1 tablespoon of chipotle paste

1 tablespoon of peanut butter

1 teaspoon of cinnamon

1 teaspoon of cumin

1 teaspoon of smoked paprika

2 chillies (choice of heat)

Bunch of fresh Parsley

1 teaspoon of honey

1 tin of tomatoes

25 grams of grated Montezuma's Chilli Bonkers, Dark Chocolate with Chilli

50ml of chicken or veg stock

1 lime

1 bottle of slow Richie’s

1 avocado for topping

4/5 spring onions for topping

Feta/halloumi/fresh Mozzarella for topping

Pickled jalapenos for topping

Get yo cook on!

  • Season thechicken and start roasting or browning the breasts.

  • While theseare cooking, place the onion, garlic, chilies, chipotle paste, cumin, cinnamon,paprika, honey, peanut butter, parsley into a blender until you get an nicesmooth paste.

  • Place the paste in a saucepan on the heat and get it slowly bubbling, add in the dark chocolate, tomatoes, stock, lime juice and the cooked chicken shredded or shredded jackfruit. leave on low heat. grill up some halloumi or shred feta or mozzarella.

  • Chop up the spring onions

  • Slice up the avocado

  • Warm the tacos in the oven

  • Put your taco together whatever way floats your boat.....and drizzle some hot sauce!

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