Smokey Pear & Seaweed Sriracha by Fattso Hot Sauce | FERMENT

Smokey Pear & Seaweed Sriracha by Fattso Hot Sauce | FERMENT

This sauce takes a recognisable every day hot sauce in sriracha and takes it two a whole new level! Made with red jalapeños and chipotle for a wonderful level of heat and subtle smokey flavour. This is then lacto-fermented with wakame seaweed to boost the umami, pears for a bit of fruitiness and lots of garlic! All these ingredients are carefully balanced to create this do it all hot sauce with a real difference. It’s complex intriguing and perfectly balanced,

Fairly new to the scene, but already making waves and it's understandable.

Another worthy entry to this year's awards.

Italian Trulli

the craft hot sauce awards.

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