Scotch Bonnet Jam by Sauce Shop & 12:51 Chef James Cochran

Scotch Bonnet Jam by Sauce Shop & 12:51 Chef James Cochran | COLLAB

Haters: “Errrr soo, it’s not technically a hot sauce?”
Bauce Bros: “tastes good doe.”

Sauce Shop’s first venture into the chilli jam scene, and they did not fuck around. There are tons of chili jams out there, but not a lot using Scotch Bonnets and none that have come from the childhood Caribbean kitchen of an award-winning celebrity chef.

As always, Sauce Shop kept it simple, paying homage to the blueprint first outlined by James’s mother. The ingredient list is shorter than you’d imagine, using only 5 ingredients. They use chargrilled chillies for a smoky edge, including some super fruity, sweet Scotch Bonnets. Then mix in some tomato which adds another layer of flavour and gives the jam a savoury layer.


This now revived jam recipe has been with James Cochran since he was a kid. A real collaboration saw them staying true to the original recipe, which has been used on the Great British Menu and it’s the showstopper at his best-selling fried chicken dish at his London restaurant, 12:51.

You can pick up a jar here as long as they aren’t sold out.

 

Italian Trulli

the craft hot sauce awards.

Simply fill out the form below to cast your vote for this sauce.

Bauce Brothers needs the contact information you provide to us to contact you about our awards. You may unsubscribe from these communications at anytime. For information on how to unsubscribe, as well as our privacy practices and commitment to protecting your privacy, check out our Privacy Policy.