Now We Know by Colemans Cooking | WILD CARD

Now We Know by Colemans Cooking | WILD CARD

Two brothers from Coleman's Cooking are onto something special with this sauce. The sweet pairing of the molasses, smoke and sweetness with the smokiness of the Ancho and Chipotle peppers got us hooked.

A dipping sauce for the ages, and we dig the squeezy bottle.

Italian Trulli

the craft hot sauce awards.

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