Jimbo is an independent sauce maker from Tarves, the sauce capital of Aberdeenshire, using the finest of ingredients to create a range of small batch, artisan sauces to tempt your tastebuds. Haud ontae yur bunnet!
This sauce was inspired by the DJ Dribbler novel, Harry's Kebabs.
Whisky oak smoked, fermented scotch bonnets are carefully blended with cider vinegar and the brine to produce a smoky sauce that's great on everything, including kebabs.
This sauce gives a full frontal, fruity scotch bonnet kiss while the whisky oak smoke performs a flanking manoeuvre