Cherry Bourbon and Vanilla Barbeque by Heriot Hott | WILD CARD

This sauce's flavour is cherry forward, followed by the barbeque flavour we achieve through the combination of spices (paprika, coriander seeds, cumin seeds, allspice berries, black pepper, turmeric and ground ginger) treacly dark molasses and tomato sauce. 

One of the more exotic hot sauce that made our list.